Come make a mess this winter in Billings Parks & Recreation’s kitchen! We provide young chefs the opportunity to find success preparing their favorite dishes. Safety is important during this class and kitchen etiquette is taught to ensure each participant is safe. Each day of class will have its own theme and will build on the lessons learned in the previous week. Bring your creativity and appetite for this exciting class.
|Date||February 23 – March 16|
|Age||Elementary (4th & 5th Grade)||Middle School (6,7, & 8th Grade)|
|Times||12:00pm – 2:00pm||2:30pm – 4:30pm|
|Location||North Park Center Kitchen (6th Ave. N. & N. 19th. St)|
|Enrollment||Min.6 / Max. 12|